Cultured butter with herbs.  Started out as herbed kefir cheese but separated into something equally delicious!  Edible mistakes, yum!

Cultured butter with herbs.  Started out as herbed kefir cheese but separated into something equally delicious!  Edible mistakes, yum!

 

Quirks & Quarts is about people coming together to learn, share and laugh. Real, traditional food. Easy food. Long, lazy food. Food that looks like it takes a long time but really only takes a couple of minutes here and there. Local, sustainable food you want your family to eat, cooked in a way your family wants to eat. I want people to have the skills to make a great bone broth and a great cocktail. Sometimes we need to nourish our spirit and sometimes we want a nourishing spirit.  

See you soon.


Susan Quirk

I'm a homeschooling, stay-at-home mom with 2 crazy, energetic, inspiring boys and a loving, if-I-cook-it-he-will-eat-it husband.  

I have a passion for traditional foods, traditional healing methods and essential oils. I love learning and sharing what I've learned. I trained with Monica Corrado from Simply Being Well and have certificates as a Traditional Food Teacher, 21 Day Sugar Detox Coach and in Aromatherapy. I am also a Calgary Chapter Leader for the Weston A Price Foundation, a worldwide organization comprised of people dedicated to restoring nutrient dense food to the human diet through education, research and activism, and working towards a certificate as a Nutritional Herbalist.

You can find me teaching Homeschool Cooking classes at Cardel South Rec Centre and on Facebook or by email.